The China Travel Podcast is a collection stories and advice from experts around the globe, all tied in to China in one way or another, with the aim of inspiring sustainable travel featuring human stories and cultural exchange. Each episode we’ll be heading to a different destination in China with a special guest – and when we say a destination it can be as big as a province, as small as a village, or, it may not be a physical location at all but a field of study or simply a way of life. The China Travel Podcast is produced by WildChina Travel and hosted by Mei Zhang. ----- About us: WildChina is a sustainable travel company specializing in bespoke off-the-beaten-path journeys which foster cross-cultural human-to-human connections to show travelers our China - the real China. Learn more on our website: wildchina.com ----- About the host: Mei Zhang, founded WildChina in 2000 with the aim of providing a sophisticated, sustainable interpretation of Chinese culture and nature through experiential travel. WildChina has since achieved that goal, being named National Geographic Adventure’s ‘Best Adventure Travel Company on Earth’. Mei’s expertise has also led her to win a number of personal awards and accolades, including Travel and Leisure’s A-List of Top Travel Advisors, Condé Nast Traveler’s Top Travel Specialist, Wendy Perrin’s #WOW List of Travel Experts, and AFAR’s Travel Vanguard Honoree.
Episodes
Tuesday Jul 05, 2022
Tuesday Jul 05, 2022
For this episode we’re back to one of our all-time favorite topics - Chinese food – and we’re discussing it with world-famous Chinese food writer and chef, Fuchsia Dunlop. Fuchsia’s love with Chinese food traces back to Chengdu in 1992, where she was studying full-time, spending her free hours dipping into the kitchens of willing local restaurants, and eventually invited to train as a chef at the Sichuan Institute of Higher Cuisine, the first westerner to do so. Today, Fuchsia has published six books (and counting) on Chinese cooking and culture.
During the chat, Mei and Fuchsia journey through the history and development of food and cooking in Chinese culture and daily life, covering famous dishes, entrepreneurs, influencers, and those paving a new path for authentic Chinese dishes abroad.
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For a more detailed write-up on this episode, including links to resources mentioned, please visit our website: wildchina.com
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